For gardeners -- and gardener's neighbors -- coping with the mid summer zucchini run, you may think you've got too much zucchini until you've tried this delicious no-noodle, low-carb optionally vegetarian lasagne. (Just skip the pepperoni if you'd prefer the vegetarian version.) We ate this low-carb lasagne as a side with baked chicken, actually we ate this first because it was done first. But honestly, I would almost rather have skipped the chicken and polished off the entire tray of lasagne. MMMmmm, cheeseyness... Ingredients: Tomato: 12 oz cans x2, chopped/diced unseasoned or 2 large garden fresh Zucchini: 1 giant (2.5…
